Quality Inspections

Felix P. Wesenberg GmbH & Co. KG and H.C.Buhle GmbH constantly ensure that you receive the best possible product by conducting regular quality inspections. No matter whether you order specialities from the most distant countries of the world or special mixtures or refined products, we offer you the best result thanks to optimal transport and the most up-to-date know-how when it comes to storage. You can get the tea from us in packages from 50 g up to the original container. On request, we can pack your goods individually into packaging supplied by you or help you develop the best solution for your product.
We also offer you the option of creating a personal blend and flavouring according to your wishes. 

Simply get in touch with us. We will be more than happy to assist you. 

Tea Tasting


To check the quality of tea, exactly 2.68 g of each tea is weighed (this corresponds to the international standard). The tea leaves are then infused with boiling water and steeped for 5 minutes. Afterwards, the tea is ready for tasting. The infusion is sucked by slurping the tea and then spitting it out again. By slurping and smacking, the aromas in the mouth can unfold better and the trained tongue can perceive the different nuances better. 

Some criteria for assessing tea:

  • Testing dry and infused tea leaves (infusion) for appearance, colour and smell. This provides a first impression of the quality.
  • The colour of the infusion, the scent from the tea cup, the character and taste of the tea infusion.
  • The fragrance, first impression in the mouth and development of the aroma